Pre-Game Warm Up
Cheesy Buffalo Chicken Dip
$8Shredded roasted chicken, combined with our cream cheese and four-cheese blend, Frank's Hot Sauce, ranch, scallions, and blue cheese crumbles. Baked and served with tortilla chips
Spinach & Roasted Artichoke Dip
$7A savory mix of artichoke, spinach, parmesan and Romano cheese, onion, and garlic. Baked and served with tortilla chips.
$9Mouth-watering nacho cheese over fresh fried tortillas, topped with diced tomatoes, jalapeños, scallions, and a sour cream drizzle.
Fried Pickle Chips
$7Zesty pickle chips, battered to perfection, served with a ranch dipping sauce.
Warm Giant Pretzel
$8Sprinkled with sea salt. Served with our housemade Fat Tire beer cheese and yellow mustard for dipping.
Housemade Jalapeno Bites
$7Panko-breaded jalapeño bites stuffed with red peppers, onions, and cream cheese. Spicy and crisp.
Wings Your Way
Fresh chicken wings, fried to a perfect crisp, with your choice of sauce, dry seasoning, or naked. Served with a side of ranch or blue cheese.Bone-In (5 Wings) $7Bone-In (10 Wings) $14Boneless (5 Wings) $6Boneless (10 Wings) $12
Korean Fried Shrimp
$11Twelve shrimp, lightly dusted and fried, tossed in a spicy and sweet Gochujang sauce, and served with a blue cheese dipping sauce.
*VIP SEATS: Add the following to any salad: Grilled Chicken $4.00 | Shrimp $5.00 | Steak Tips $7.00 | Grilled Salmon $9.00.
$8Fresh garden salad piled high with baby greens, cucumbers, marinated grape tomatoes, onions, carrots, shredded jack and cheddar cheese, red peppers, garlic herb croutons, and a balsamic vinaigrette dressing.
$9Fresh strawberries, cucumbers, red onion, candied pecans, and goat cheese crumbles, atop baby greens with a mandarin orange and sesame vinaigrette.
Loaded Amber Beer Chili
$7Tracy's favorite chili recipe featuring house-amber beer chili, shredded cheddar, and diced red onion, drizzled with sour cream and fresh-cut scallions.
All Star Angus
$10House-seasoned USDA Black Angus Beef patty on a grilled brioche roll, served with your choice of cheese, shredded lettuce, red onion, tomato, and a side of seasoned fries.
$12BBQ-seasoned USDA Black Angus Beef patty piled high with provolone cheese, sautéed mushrooms, onion rings, BBQ sauce, and a side of seasoned fries.
T-Mac's PB&J Burger
$12A T-Mac classic. House-seasoned USDA Black Angus Beef patty loaded with creamy peanut butter, caramelized red onion marmalade, thick-cut bacon, and a side of seasoned fries.
$13Beyond Burger® loaded with your choice of cheese, shredded lettuce, red onion, tomato, and avocado-cilantro mayo on a brioche bun, served with our fresh cucumber salad on the side.
Full-Court Patty Press
$10Griddle-pressed and house-seasoned USDA Black Angus Beef patty with Swiss cheese, caramelized onions, and roasted red pepper aioli on grilled sourdough bread, with a side of seasoned fries.
HomeCourt Steak Hero
$13House-seasoned steak tips sautéed with caramelized onions, peppers, and roasted garlic aioli on a grilled French baguette, with a side of seasoned fries.
$10Always a classic. Crispy hand-battered chicken tenders, served with our seasoned fries.
$18Blackened grouper filet, paired with steamed broccolini and marinated tomatoes, served atop a bed of jasmine rice and a creamy butter sauce.
Winner Winner Chicken Dinner
$15Brined and slow-roasted half chicken, paired with thyme roasted carrots and garlic mashed potatoes, served atop a chicken jus.
Country Fried Steak
$13Crispy breaded steak smothered in sausage gravy atop roasted garlic mashed potatoes, paired with steamed broccolini and marinated tomatoes.
Pineapple Glazed Salmon
$15Grilled Atlantic salmon topped with fried basil and a housemade pineapple soy glaze, paired with jasmine rice and our fresh cucumber salad.
Grilled Flatiron Steak
$17Grilled house-seasoned flatiron steak, paired with thyme-roasted carrots, roasted garlic mashed potatoes, and rosemary jus.
Key Lime Pie-in-a-Jar
$7Fresh lime pie filling on the bottom with a buttered graham cracker crust on the top, garnished with fresh whipped cream and lime zest.
Our menu items are freshly prepared daily in our kitchen, which are not vegetarian or gluten-free. Cross-contact with other food items or cooking utensils that contain trace amounts of gluten or meat products is possible. Though we'll make every attempt to meet your needs for a gluten restricted or vegetarian diet, we cannot ensure that these items meet the definition of "Gluten Free" or "Vegetarian".